No Knead Sandwich Bread
No Knead Sandwich Bread is a game-changer for home bakers looking for an effortless yet satisfying bread recipe. With just five simple ingredients and no kneading required, this bread is perfect for beginners and busy individuals alike. Its soft texture and rich flavor make it an ideal choice for sandwiches, toast, or enjoying fresh with butter. Whether it’s for breakfast, lunch, or dinner, this versatile loaf will elevate any meal. Discover the joy of baking with minimal effort while indulging in a delicious homemade bread that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup water (110°F)
- 1/4 cup butter (melted and cooled)
- 2–½ cups flour (all-purpose or bread flour)
- 2 tablespoons sugar
- 1 teaspoon salt (Kosher)
- 1 tablespoon yeast (active dry or rapid rise)
Instructions
- In a large mixing bowl, whisk together flour, sugar, salt, and yeast until well combined.
- Add warm water and melted butter to the dry mixture, stirring vigorously until the dough is wet and sticky.
- Cover the bowl with a clean kitchen cloth and let the dough rise in a warm place until doubled in size (about 1 hour).
- Gently stir down the dough and scoop it into a greased loaf pan.
- Allow it to rise again in the pan until doubled (about 30 minutes).
- Preheat your oven to 350°F.
- Bake for approximately 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/no-knead-sandwich-bread/