No-Knead Whole Wheat Bread
Discover the joy of homemade No-Knead Whole Wheat Bread, a delightful recipe that requires just four simple ingredients and minimal effort. This hearty loaf is perfect for any occasion, from family dinners to breakfast alongside your favorite coffee. With its crusty exterior and soft, flavorful interior, it’s a treat that everyone will love. Whether you’re enjoying it as toast with toppings or using it to build a sandwich, this foolproof recipe guarantees bakery-quality bread straight from your kitchen. Embrace the ease of no-knead baking and impress your family and friends with this deliciously wholesome bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 grams whole wheat flour (approx. 3¾ cups)
- 2 teaspoons kosher salt
- 1 teaspoon dry active yeast
- 2 cups warm water (100-115℉)
Instructions
- In a large mixing bowl, combine whole wheat flour, kosher salt, and dry active yeast.
- Gradually add warm water and mix until all flour is moistened.
- Cover the bowl with plastic wrap or a towel and let it rise at room temperature for 8-18 hours.
- Shape the dough on a floured surface into a rough circle.
- Preheat your Dutch oven at 450℉ (230℃) for at least 30 minutes.
- Place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and continue baking for another 20 minutes until golden brown.
- Cool on a wire rack for at least 30-45 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/no-knead-whole-wheat-bread/