No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a delightful and easy-to-make flatbread that brings the authentic taste of Turkish cuisine to your home. This simple recipe requires just three ingredients—flour, warm milk, and water—making it perfect for bakers of all skill levels. The soft, pillowy texture of Bazlama is not only comforting but also incredibly versatile; enjoy it as a wrap, side dish, or with your favorite dips like hummus or tzatziki. Whether you’re hosting a casual gathering or seeking a quick dinner idea, this bread will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Bread
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter or olive oil
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast; let it activate.
- Add flour and salt, mixing until a dough forms. Knead until smooth.
- Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into six pieces and shape each into balls. Roll each ball into an 18 cm circle.
- Heat a non-stick frying pan over medium heat and cook each piece until puffed and golden brown on both sides.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg