Nutella Ice Cream Recipe
Indulge in a creamy, homemade Nutella ice cream that combines the rich flavors of chocolate and hazelnut, perfect for satisfying your sweet cravings. This easy Nutella Ice Cream Recipe requires just five simple ingredients and no ice cream maker. You’ll whip up a luscious dessert in no time, making it ideal for any occasion—be it a celebration or a cozy movie night at home. The velvety texture and delightful taste will impress family and friends alike. Whether enjoyed on its own or paired with fresh fruits and nuts, this treat is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups cold heavy cream
- ¾ cup Nutella (divided)
- 14 oz canned sweetened condensed milk
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a mixing bowl, whip the cold heavy cream until medium peaks form.
- Melt ½ cup of Nutella in a microwave-safe bowl until smooth.
- In another bowl, mix the melted Nutella with sweetened condensed milk, vanilla extract, and salt.
- Gently fold the Nutella mixture into the whipped cream until just combined.
- Layer half of the mixture in a freezer-proof container, drizzle with ¼ cup melted Nutella, then add the remaining mixture and top with more melted Nutella.
- Freeze for at least 8 hours or overnight before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/nutella-ice-cream-recipe/