Nutella Puff Pastries
Indulge in the decadence of Nutella Puff Pastries, where flaky, buttery pastry meets the rich, creamy delight of hazelnut spread. With just four simple ingredients, these treats are a breeze to prepare, making them perfect for any occasion—be it a special brunch, an elegant dessert, or a delightful snack. Their impressive swirled design not only looks sophisticated but also tastes divine, ensuring they will impress family and friends alike. Whether served warm with a dusting of confectionery sugar or paired with fresh fruits and ice cream, these pastries are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 tablespoons confectionery sugar
Instructions
- Preheat your oven to 350°F and roll out the thawed puff pastry sheets slightly.
- Spread Nutella evenly over one sheet and top with the second sheet.
- Cut into ½ inch strips using a pizza cutter.
- Twist each strip and place on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 10-15 minutes until golden brown. Dust with confectionery sugar before serving.
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 176
- Sugar: 6g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/nutella-puff-pastries/