Nutella Puff Pastry Snowflake
Create a stunning centerpiece this winter with our irresistible Nutella Puff Pastry Snowflake Recipe. Perfect for holiday gatherings or cozy nights in, this dessert combines the rich flavors of Nutella and zesty orange, all enveloped in flaky puff pastry. With its eye-catching snowflake design, it’s sure to impress your guests while being surprisingly easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the first round of puff pastry on the baking sheet and spread Nutella, leaving a 1/4-inch rim.
- Add orange zest on top.
- Layer the second puff pastry round over the first and gently press down.
- Mark the center lightly, then cut into sixteen sections without fully cutting through.
- Twist each pair of adjacent sections to form snowflake arms.
- Brush with egg wash for a golden finish and bake for 30-35 minutes until golden brown.
- Cool for 20 minutes before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 167
- Sugar: 6g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg
Find it online: https://firstfoodie.com/nutella-puff-pastry-snowflake-recipe/