Oatmeal Apple Breakfast Bake
Kickstart your day with our Oatmeal Apple Breakfast Bake, a delightful combination of nutritious oats, sweet apples, and warm cinnamon. Perfect for busy mornings or leisurely weekends, this easy-to-make dish can be prepared ahead of time, ensuring you enjoy a comforting and satisfying breakfast without the stress. Whether served warm or cold, it’s a family-friendly favorite that kids and adults alike will love. Add your favorite nuts or fruits for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until mixed.
- Fold in the diced apples and optional nuts gently.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for about five minutes before serving. Enjoy warm or store for later!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/oatmeal-apple-breakfast-bake/