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Oatmeal Cream Pies

Oatmeal Cream Pies
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Indulge in the warm nostalgia of Oatmeal Cream Pies, a beloved treat that perfectly balances soft and chewy oatmeal cookies with a rich marshmallow frosting. Ideal for family gatherings, school lunches, or cozy nights at home, these delightful sandwich cookies will surely bring smiles to both kids and adults alike. With simple ingredients and easy-to-follow steps, you’ll create a dessert that’s not only delicious but also customizable—add chocolate chips or nuts for a personal touch.

Ingredients

Scale
  • 3 cups oats (quick or old fashioned)
  • 1⅔ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened but still cool)
  • 1⅓ cups brown sugar (light or dark)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1½ tablespoons unsulphured molasses
  • 1½ teaspoons pure vanilla extract
  • 12 tablespoons unsalted butter (softened to cool room temperature)
  • 1½ cups marshmallow creme
  • 2 cups powdered sugar (sifted if lumpy)
  • ¾ teaspoon pure vanilla extract
  • couple pinches salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oats, flour, cinnamon, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugars until light. Add eggs one at a time, then stir in molasses and vanilla.
  4. Gradually incorporate dry ingredients without overmixing.
  5. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them 2 inches apart.
  6. Bake for 10 minutes until lightly golden but soft in the center; allow to cool on racks.
  7. For frosting, beat together softened butter and marshmallow creme until smooth. Gradually add powdered sugar and mix in salt.
  8. Assemble by spreading frosting between two cookie halves.

Nutrition

Find it online: https://firstfoodie.com/oatmeal-cream-pies/