Old Fashioned Peanut Brittle Recipe
Old Fashioned Peanut Brittle is a timeless candy that perfectly balances buttery sweetness with crunchy peanuts. This easy recipe invites both novice and experienced cooks to create a delightful treat that’s ideal for special occasions or everyday snacking. With just a few pantry staples, you can whip up this nostalgic confection and share it as a thoughtful gift or indulge in its satisfying crunch yourself. Perfectly suited for ice cream toppings, dessert spreads, or enjoying as a standalone snack, this peanut brittle will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/3 cup water
- 16 ounces shelled peanuts (roasted or raw)
- 1 teaspoon salt
- 2 teaspoons butter
- 2 teaspoons baking soda
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a medium pot, combine sugar, corn syrup, and water. Cook over medium-high heat until boiling.
- Reduce heat to medium and attach a candy thermometer. Boil until it reaches 250°F (about 20-30 minutes).
- Stir in peanuts and salt; continue cooking until the temperature reaches 295°F (15-30 minutes).
- Remove from heat, then stir in butter and baking soda until well combined; expect foaming.
- Quickly pour the mixture onto the prepared baking sheet and spread evenly.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 24g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/old-fashioned-peanut-brittle-recipe/