Classic Old Fashioned Potato Salad
Experience the nostalgia of family gatherings with our classic Old Fashioned Potato Salad. This creamy, tangy dish combines tender potatoes, crisp celery, and hard-boiled eggs, all enveloped in a rich mayonnaise dressing. Perfect for summer picnics, barbecues, or holiday feasts, this recipe is a crowd-pleaser that brings comfort and joy to every table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (2 pounds), cut into bite-size chunks
- 1 1/2 cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 4 hard-cooked eggs, chopped
Instructions
- Boil the Potatoes: Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for about 10 minutes or until tender. Drain and cool.
- Prepare the Dressing: In a large mixing bowl, combine mayonnaise, vinegar, mustard, salt, and pepper. Mix until smooth.
- Combine Ingredients: Add the cooled potatoes, celery, onion to the dressing mixture and toss gently until well coated. Fold in the chopped hard-cooked eggs.
- Chill Before Serving: Cover and refrigerate for at least 4 hours to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/old-fashioned-potato-salad/