Olive Garden-Inspired Ravioli Carbonara
Indulge in the rich flavors of our Olive Garden-Inspired Ravioli Carbonara, a delightful pasta dish that brings an authentic taste of Italy to your home. This creamy, comforting meal features tender cheese-filled ravioli enveloped in a luxurious carbonara sauce made with pancetta, heavy cream, and Parmesan cheese. Perfect for family dinners or special occasions, it’s quick to prepare—ready in just 25 minutes. With its impressive presentation and hearty taste, this recipe is sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 4 ounces pancetta or bacon, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 2 large egg yolks
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the ravioli according to package instructions until tender.
- In a skillet over medium heat, sauté the diced pancetta until crispy. Add minced garlic and cook for an additional minute.
- Lower the heat and stir in heavy cream, milk, Parmesan cheese, black pepper, and salt.
- Whisk egg yolks in a separate bowl and temper them with a bit of hot sauce from the skillet before adding back to the sauce.
- Drain the ravioli and toss them gently with the carbonara sauce until well coated.
- Serve hot, garnished with extra Parmesan and fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://firstfoodie.com/olive-garden-inspired-ravioli-carbonara/