Olive Oil and Balsamic Vinegar Bread Dip
Indulge in the rich flavors of this Olive Oil and Balsamic Vinegar Bread Dip, a perfect appetizer that brings together simplicity and gourmet taste. Ready in just 15 minutes, this dip is ideal for any occasion, whether it’s an elegant dinner party or a cozy night at home. The harmonious blend of extra virgin olive oil, tangy balsamic vinegar, and aromatic herbs creates a depth of flavor that will impress your guests. Pair it with warm crusty bread or fresh vegetables for a delightful starter that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- 30 g finely grated parmesan cheese
- ½ tsp chilli flakes
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a mixing bowl, combine chili flakes, salt, ground black pepper, dried oregano, and dried thyme.
- Add the extra virgin olive oil and balsamic vinegar to the dry ingredients; whisk until well blended.
- Stir in the finely grated parmesan cheese, chopped green olives, and fresh basil until fully incorporated.
- Transfer the dip to a serving dish and serve with warm slices of crusty bread.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg