One-Bowl Blueberry Sourdough Muffins
Indulge in the delightful flavors of One-Bowl Blueberry Sourdough Muffins, a perfect treat for breakfast or an afternoon snack. These muffins are incredibly easy to make and require minimal cleanup, thanks to the one-bowl method. The tangy sourdough discard enhances the sweet burst of fresh or frozen blueberries, creating a unique and satisfying experience. Whether you’re serving them at a brunch or enjoying them solo with your morning coffee, these muffins will win over everyone’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar (maple, cane, coconut, or maple syrup)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup melted butter
- 1 egg
- 2/3 cup milk (or buttermilk)
- 1/2 cup sourdough discard
- 1 1/2 to 2 cups blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, egg, milk, sourdough discard, and sugar. Mix well.
- Add flour, baking powder, and salt to the wet mixture. Stir gently until just combined.
- If using frozen blueberries, toss them lightly in flour before folding into the batter.
- Prepare a greased muffin tin and fill each cavity two-thirds full with batter.
- Optionally, top with streusel made from additional flour, sugar, and melted butter before baking.
- Bake for 29–30 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/one-bowl-blueberry-sourdough-muffins/