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One Pan Balsamic Chicken

One Pan Balsamic Chicken
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One Pan Balsamic Chicken is the quintessential weeknight dinner that combines simplicity and flavor in one delightful dish. Juicy, tender chicken breasts are enveloped in a tangy balsamic sauce, paired with fresh tomatoes and creamy mozzarella. This recipe requires minimal prep time, making it perfect for busy evenings or casual get-togethers. With just one pan needed for cooking, you’ll enjoy a delicious meal without the hassle of extensive cleanup. Experience the taste of Italy right at your dining table!

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons avocado or olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 2 pounds boneless, skinless chicken breasts (pounded to even thickness)
  • 8 ounces grape tomatoes (halved)
  • 8 ounces fresh mozzarella balls (ciliegine or pearls)
  • Fresh basil (for garnish)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper.
  3. In another bowl, toss halved grape tomatoes and mozzarella balls with chopped basil; season with salt and pepper.
  4. Heat oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper; sear for 1-2 minutes per side until golden brown.
  5. Pour balsamic sauce over chicken, allowing it to simmer briefly. Layer tomato mixture on top.
  6. Transfer the skillet to the oven and bake uncovered for 18-23 minutes or until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://firstfoodie.com/one-pan-balsamic-chicken/