One Pan Bold Buffalo White Cheddar Steak Pasta
One Pan Bold Buffalo White Cheddar Steak Pasta is a mouthwatering dish that combines the zesty kick of buffalo sauce with creamy white cheddar and tender steak, all served over perfectly cooked pasta. This easy recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or casual gatherings. The unique blend of flavors and textures ensures that this pasta dish will quickly become a family favorite. With minimal cleanup thanks to the one-pan method, you can focus on enjoying your meal rather than stressing over dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pan Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season steak with salt, pepper, garlic powder, and onion powder; sear for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add chicken broth and bring to a simmer. Stir in penne pasta, cooking according to package instructions (about 10-12 minutes).
- Reduce heat to low once pasta is cooked. Stir in buffalo sauce and heavy cream until combined.
- Gradually add shredded white cheddar cheese until melted and creamy. Return cooked steak to the skillet; mix well.
- Cook for an additional 2-3 minutes until heated through; adjust seasoning if desired.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg