One Pan Cheesy Jalapeño Chicken Recipe
Looking for a quick, flavorful meal that’s sure to impress? The One Pan Cheesy Jalapeño Chicken Recipe is your answer! This zesty dish combines juicy chicken breasts with a creamy jalapeño cheese sauce, all cooked in one skillet for minimal cleanup. Perfect for busy weeknights or cozy gatherings, this recipe is easy to customize according to your spice preference. With just ten minutes of prep and a delightful balance of creamy and spicy flavors, everyone will be asking for seconds. Serve it over rice, in tacos, or alongside colorful vegetables for a complete meal that satisfies both cravings and time constraints.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup jalapeños (sliced)
- 2 tablespoons olive oil
- 1/4 cup sour cream
- 1/4 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with garlic powder, smoked paprika, cumin, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat; sear chicken until browned (3-4 minutes per side) then set aside.
- In the same skillet, melt butter, sauté garlic and jalapeños for 1-2 minutes.
- Add cream cheese and sour cream; stir until smooth.
- Pour in chicken broth and return the chicken to the skillet.
- Top with shredded cheese and bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 432
- Sugar: 3g
- Sodium: 801mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 109mg
Find it online: https://firstfoodie.com/one-pan-cheesy-jalapeno-chicken-recipe/