One-Pan Cheesy Meat & Potato Skillet
Experience a delightful family meal with this One-Pan Cheesy Meat & Potato Skillet. Perfect for busy weeknights, this savory dish combines juicy ground meat, tender potatoes, and gooey melted cheese all cooked in one pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef (or turkey/chicken)
- 3 medium Potatoes, peeled and diced
- 1 medium Onion, chopped
- 1 bell pepper, chopped
- 2 cloves Garlic, minced
- 1 cup Beef Broth (or chicken broth)
- 1 cup Cheddar Cheese, shredded
- Olive Oil
Instructions
- Prepare all ingredients by chopping vegetables and measuring out seasonings.
- In a skillet over medium heat, cook diced potatoes for 8–10 minutes until soft; remove and set aside.
- Brown the ground meat in the same skillet; drain excess fat.
- Add onion, bell pepper, garlic, paprika, onion powder, salt, and pepper; cook for 3–4 minutes.
- Return potatoes to the skillet; pour in broth. Simmer covered for 5 minutes.
- Sprinkle cheese on top; cover until melted (2–3 minutes).
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/one-pan-cheesy-meat-potato-skillet/