One Pan Kielbasa and Potatoes
One Pan Kielbasa and Potatoes is the ultimate weeknight solution! This quick and flavorful dish combines smoky kielbasa, tender potatoes, and vibrant vegetables in just 35 minutes. Perfect for busy families or casual gatherings, this one-pan meal not only cuts down on cleanup time but also delivers bold flavors with minimal effort. Customize it with your favorite veggies or spices to make it your own. Ready to impress your taste buds? Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 oz smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup green beans, trimmed
- 1 large bell pepper, sliced into strips
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare all ingredients by washing and chopping vegetables.
- In a large skillet over medium heat, add olive oil and let it warm.
- Add kielbasa; cook until browned (5-7 minutes), stirring occasionally.
- Add potatoes; cook for about 5 minutes until they start to soften.
- Stir in green beans, bell pepper, onion, and seasonings.
- Cover and cook for an additional 15-20 minutes until all vegetables are tender.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg