Print

One Pan Smoky Honey BBQ Sausage Rice

One Pan Smoky Honey BBQ Sausage Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pan Smoky Honey BBQ Sausage Rice is a delightful weeknight meal that brings together the rich flavors of smoked sausage, sweet honey, and tangy BBQ sauce, all served over fluffy rice. This one-pan wonder is not only quick and easy to prepare but also minimizes cleanup, making it perfect for busy families or casual gatherings. The savory profile of this dish will have everyone at the table asking for seconds. Customize it with your favorite vegetables or different types of sausage to suit your taste.

Ingredients

Scale
  • 1 lb smoked sausage (sliced)
  • 1 medium onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup honey
  • 1/4 cup BBQ sauce
  • Olive oil
  • Smoked paprika
  • Black pepper
  • Salt

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown for about 5–7 minutes until golden.
  2. Stir in diced onion and bell pepper; cook until softened (about 3–4 minutes). Add minced garlic and cook for another minute.
  3. Mix in rice and toast lightly for about 2 minutes.
  4. In a bowl, whisk together chicken broth, honey, BBQ sauce, smoked paprika, black pepper, and salt. Pour into the skillet and stir well.
  5. Bring to a boil then reduce heat to low. Cover and simmer for 18–20 minutes until rice is tender.
  6. (Optional) Stir in frozen corn during the last 5 minutes of cooking. Let sit covered for an additional 5 minutes before serving.

Nutrition

Find it online: https://firstfoodie.com/one-pan-smoky-honey-bbq-sausage-rice/