One Pot Cajun Garlic Butter Chicken Rice
One Pot Cajun Garlic Butter Chicken Rice is a mouthwatering dish that brings together the bold flavors of Cajun spices and the rich taste of garlic butter, all in one easy-to-make recipe. Perfect for busy weeknights or casual gatherings, this meal can be ready in just 40 minutes, making it an excellent choice for families looking for quick yet satisfying options. With tender chicken thighs, aromatic vegetables, and fluffy rice cooked in a single pot, cleanup is a breeze. Plus, it’s highly customizable—add your favorite veggies or adjust the spice level to suit your taste. Serve this dish at your next dinner party or cozy night in and watch it become an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves garlic
- 1 medium onion
- 1 bell pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon Cajun seasoning
Instructions
- Heat olive oil in a large pot over medium-high heat. Add seasoned chicken thighs; cook until browned (5–7 minutes).
- Stir in diced onion and bell pepper; sauté until softened (3–4 minutes).
- Add minced garlic; cook for an additional minute.
- Mix in rice, toasting lightly (1–2 minutes).
- Pour in chicken broth; bring to a boil. Cover and simmer on low for 18–20 minutes until rice absorbs liquid.
- Stir in butter until melted. Garnish with green onions and parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg