One Pot Chicken Fajita Pasta
One Pot Chicken Fajita Pasta is the ultimate weeknight meal that brings together tender chicken, vibrant bell peppers, and creamy pasta all in one pot. This hearty dish is infused with zesty fajita seasoning, creating a flavor explosion that your family will crave. Quick to prepare and easy to clean up, it’s perfect for busy evenings or casual gatherings. With just one pot needed, you can enjoy a comforting dinner without the fuss. Customize it by adding your favorite veggies or adjusting the spice levels to make it your own. Dive into this delicious fusion of flavors and make it a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 4 tablespoons olive oil
- 1 yellow onion, diced
- 3 bell peppers (red, yellow, green), sliced
- 4 cloves garlic, minced
- 2 cups reduced-sodium chicken stock
- 1/2 cup heavy cream
- 10 oz can diced tomatoes
- 8 oz dried bow tie pasta
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add chicken pieces seasoned with fajita seasoning; cook until golden brown on both sides. Remove and set aside.
- In the same skillet, add remaining oil and sauté onions and bell peppers with seasoning until softened. Stir in garlic for an additional 30 seconds.
- Pour in chicken stock, heavy cream, and diced tomatoes; season with salt and pepper. Bring to a boil.
- Stir in pasta; reduce heat to low boil, cover, and cook for about 10 minutes until pasta is tender.
- Return chicken and veggies to the skillet to warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/one-pot-chicken-fajita-pasta/