One-Pot Chicken Parmesan Mac & Cheese
One-Pot Chicken Parmesan Mac & Cheese is the ultimate comfort food for busy families, effortlessly combining creamy pasta with savory chicken and zesty marinara sauce. In just 30 minutes, you can indulge in this hearty dish that promises satisfaction for everyone at the table. With its rich blend of mozzarella and Parmesan cheeses, it’s a delightful twist on classic mac and cheese. Customize it by adding your favorite vegetables or spices to suit your family’s tastes. Plus, cleanup is a breeze since everything is made in one pot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Garlic powder, Italian seasoning, salt, and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Cook until no longer pink (5-7 minutes).
- Stir in elbow macaroni, marinara sauce, chicken broth, and heavy cream. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until pasta is al dente.
- Remove from heat; stir in mozzarella and Parmesan until melted and creamy.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://firstfoodie.com/one-pot-chicken-parmesan-mac-cheese/