One-Pot Garlic Butter Shrimp Pasta
One-Pot Garlic Butter Shrimp Pasta is a mouthwatering dish that brings the flavors of a gourmet restaurant right to your kitchen. This recipe features succulent shrimp sautéed in rich garlic butter, tossed with creamy pasta, all cooked in one pot for maximum convenience and minimal cleanup. Perfect for entertaining guests or enjoying a cozy weeknight dinner, this dish comes together in under 30 minutes, making it an ideal choice for busy evenings. With its vibrant colors and irresistible aroma, One-Pot Garlic Butter Shrimp Pasta is sure to impress your family and friends while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine or fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6–8 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- Fresh parsley, chopped (for garnish)
- Salt and black pepper (to taste)
Instructions
- In a large deep skillet over medium heat, melt olive oil and ¼ cup butter. Sauté minced garlic until fragrant.
- Add shrimp to the skillet, cooking until slightly pink. Remove shrimp and set aside.
- Pour in chicken broth and bring to a boil. Add pasta, breaking strands if needed.
- Reduce heat and simmer until pasta is al dente, stirring occasionally.
- Stir in heavy cream, remaining butter, Parmesan cheese, and lemon juice until well combined.
- Fold cooked shrimp back into the pasta mixture and heat through.
- Serve hot garnished with parsley and additional Parmesan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/one-pot-garlic-butter-shrimp-pasta-2/