One-Pot Garlic Butter Shrimp Pasta
One-Pot Garlic Butter Shrimp Pasta is a deliciously simple dish that brings together the rich flavors of garlic, succulent shrimp, and creamy pasta—all made in one pot for minimal cleanup. In just 30 minutes, you can create a comforting meal that’s perfect for busy weeknights or intimate family dinners. This recipe features the delightful combination of buttery garlic sauce and tender shrimp served over linguine, making each bite indulgent. You can easily customize it to suit your taste preferences by adding vegetables or adjusting the spices. Enjoy this quick and satisfying dish any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine or fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6–8 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil and butter over medium heat. Sauté minced garlic until fragrant.
- Add shrimp and cook until pink; remove from skillet.
- Deglaze with white wine (if using) and simmer briefly.
- Add chicken broth and pasta; bring to a boil.
- Reduce heat and cover, simmering until pasta is al dente.
- Stir in heavy cream, Parmesan cheese, and lemon juice; mix until smooth.
- Fold back in shrimp; cook until heated through.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 835mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://firstfoodie.com/one-pot-garlic-butter-shrimp-pasta/