One Pot Gnocchi Chicken Pot Pie
Experience the warmth and comfort of One Pot Gnocchi Chicken Pot Pie, a delightful dish that combines tender chicken, pillowy gnocchi, and a creamy sauce all cooked in one pot. This recipe is perfect for busy weeknights or cozy gatherings, taking just 35 minutes from start to finish. With its rich flavors and simple preparation, it’s sure to become a family favorite. Customize it with your preferred veggies or spices for a personalized touch. Serve it hot with a sprinkle of fresh parsley for an inviting presentation that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté chopped onion, minced garlic, diced carrots, and celery for about 4-5 minutes until tender.
- Stir in thyme, parsley, salt, and pepper.
- Pour in chicken broth and heavy cream; mix well.
- Bring to a low boil, add gnocchi, reduce heat to simmer for 3-5 minutes until gnocchi floats.
- For a thicker sauce (optional), stir in cornstarch slurry and simmer for an additional 2-3 minutes.
- Return chicken to the pot, mix thoroughly, and serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg