One-Pot Honey Garlic Parmesan Steak Pasta
One-Pot Honey Garlic Parmesan Steak Pasta is a quick and delicious meal that combines tender slices of flank steak with al dente pasta, all enveloped in a rich honey garlic sauce. This delightful dish is perfect for busy weeknights or family gatherings, allowing you to enjoy a comforting dinner in just 25 minutes with minimal cleanup. The savory flavors of garlic and Parmesan elevate the meal, making it a crowd-pleaser for both kids and adults alike. With its versatility, feel free to customize it by adding your favorite vegetables or swapping out cheeses for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 12 oz spaghetti or fettuccine pasta
- 1 cup beef broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Season flank steak with salt and pepper, sear for 3-4 minutes until browned, then remove and set aside.
- Sauté minced garlic in the same pot for about 30 seconds until fragrant.
- Add beef broth, honey, and soy sauce; bring to a simmer while stirring to combine.
- Add pasta to the pot, ensuring it's submerged. Cover and cook according to package instructions (8-10 minutes), stirring occasionally.
- Return the cooked steak to the pot and stir in grated Parmesan until melted. Adjust seasoning as desired.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 12g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg