One-Pot Smoky Chipotle Cheesy Chicken Pasta
If you’re looking for a quick, flavorful meal that requires minimal cleanup, the One-Pot Smoky Chipotle Cheesy Chicken Pasta is your go-to dish. This comforting recipe marries tender chicken with creamy cheddar cheese and smoky chipotle peppers, all cooked in one pot for effortless preparation. Ideal for busy weeknights or cozy family dinners, this indulgent pasta will satisfy your cravings and become a staple in your home. With every bite, you’ll experience a delightful balance of spice and creaminess that keeps you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 2 cups shredded cheddar cheese
- 1 small onion (chopped, optional)
- 3 cloves garlic (minced)
- Olive oil or butter, salt, and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté chopped onion and minced garlic until soft.
- Add cooked chicken, chipotle peppers, and adobo sauce; stir to combine.
- Pour in chicken broth and heavy cream; mix well.
- Stir in uncooked pasta; bring to a gentle simmer and cover the pot.
- Cook for 10–12 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low; gradually stir in shredded cheese until melted.
- Season with salt and pepper as desired, then let sit for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg