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One-Pot Spicy Garlic Butter Chicken Tortellini

One-Pot Spicy Garlic Butter Chicken Tortellini

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Indulge in the comforting flavors of One-Pot Spicy Garlic Butter Chicken Tortellini, a dish that combines tender chicken, cheesy tortellini, and a rich garlic butter sauce infused with a hint of heat. This delectable recipe comes together effortlessly in just one pot, making it perfect for busy weeknights or special gatherings. The creamy texture and savory notes of Parmesan cheese ensure every bite is satisfying. Plus, you’ll love how quickly it cooks and how little cleanup is required. Enjoy this hearty meal that will quickly become a favorite at your dining table.

Ingredients

Scale
  • 1 lb chicken breast or thighs (cut into bite-sized pieces)
  • 2 cups fresh cheese tortellini
  • 4 cloves garlic (minced)
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh basil or parsley (for garnish)

Instructions

  1. Season chicken with salt and pepper. In a large pot, melt butter over medium-high heat and cook chicken until browned (about 6–8 minutes). Remove and set aside.
  2. In the same pot, sauté minced garlic until fragrant (about 30 seconds), then add crushed red pepper flakes.
  3. Pour in chicken broth while scraping up bits from the bottom. Stir in heavy cream and bring to a simmer.
  4. Add tortellini and cook for 4–6 minutes until tender.
  5. Return cooked chicken to the pot, stir in Parmesan until melted, and let simmer for an additional 2–3 minutes before serving.

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