Print

One Pot Sweet Heat Buffalo Chicken Rice

One Pot Sweet Heat Buffalo Chicken Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pot Sweet Heat Buffalo Chicken Rice is the ultimate weeknight dinner that brings together tender chicken, fluffy rice, and vibrant vegetables in a single pot. This delightful dish marries the spicy kick of buffalo sauce with the sweet undertones of chili sauce, creating a flavor explosion that is sure to please everyone at the table. With minimal prep and cleanup, you can enjoy a satisfying meal in just 35 minutes. Perfect for busy families or casual gatherings, this hearty recipe is both nutritious and delicious, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup buffalo sauce
  • 1/2 cup sweet chili sauce
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 tablespoons olive oil

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken and season with paprika, salt, and pepper. Cook for about 5-7 minutes until browned.
  2. Add diced onion and minced garlic; sauté for 2-3 minutes until the onion is translucent.
  3. Stir in rice along with chicken broth, buffalo sauce, and sweet chili sauce. Bring to a boil.
  4. Reduce heat to low, cover the pot, and let simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  5. In the last 5 minutes of cooking, add frozen mixed vegetables and stir gently.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://firstfoodie.com/one-pot-sweet-heat-buffalo-chicken-rice/