One Pot Thai Chicken Soup
One Pot Thai Chicken Soup is a delightful fusion of comforting flavors and vibrant ingredients that will warm you from the inside out. This easy-to-make dish features tender pulled chicken, aromatic coconut broth infused with red curry, and an array of colorful vegetables. Perfect for busy weeknights or cozy family dinners, it brings the exotic tastes of Thailand right to your kitchen. Plus, it’s customizable; adjust the spice level to suit your preference and enjoy a nourishing meal in just over an hour!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: One-pot
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless chicken thighs (or breasts/rotisserie chicken)
- 1 onion, diced
- 2 medium carrots, sliced
- 2–4 tablespoons red curry paste
- 5 cups low sodium chicken broth
- 2 cans coconut milk
- 8 oz rice vermicelli noodles
- Fresh lime juice and sriracha to taste
Instructions
- Sear chicken in olive oil in a large Dutch oven until browned, then set aside.
- Sauté onions and carrots in drippings for four minutes, then add red curry paste, ginger, and garlic; cook for two more minutes.
- Return chicken to the pot along with broth, coconut milk, soy sauce, fish sauce, kaffir lime leaves, brown sugar, salt, and pepper.
- Simmer for fifteen minutes until chicken is tender enough to shred.
- Remove chicken; add mushrooms, bell pepper, cauliflower, and noodles; simmer until noodles are almost al dente.
- Shred chicken and stir back into the soup with cilantro, lime juice, and sriracha.
- Adjust seasoning before serving; garnish with crushed peanuts and fresh herbs.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 485
- Sugar: 6g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/one-pot-thai-chicken-soup/