One-Skillet Creamy BBQ Ranch Steak Pasta
One-Skillet Creamy BBQ Ranch Steak Pasta is a quick and satisfying dish that combines tender steak with creamy ranch dressing and tangy BBQ sauce, all in a single skillet. Perfect for busy weeknights or casual family dinners, this recipe takes only 25 minutes to prepare, making it an easy go-to meal when time is tight. The creamy sauce envelops al dente pasta, while the savory flavors appeal to both kids and adults alike. Plus, you can easily customize it with your favorite proteins or veggies, ensuring every bite is delicious. Say goodbye to lengthy cleanup—this one-pan wonder makes mealtime a breeze!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak (cut into thin strips)
- 12 oz penne or fusilli pasta
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup BBQ sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil, garlic powder, salt, and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak strips with salt, pepper, and garlic powder; brown for about 3-4 minutes. Remove and set aside.
- In the same skillet, bring beef broth to a simmer; add pasta and cook until al dente (8-10 minutes).
- Lower heat and stir in heavy cream, BBQ sauce, and ranch dressing until combined.
- Return steak to the skillet and mix in cheddar cheese until melted (2-3 minutes).
- Serve hot, optionally garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg