One Skillet Garlic Butter Steak Bites and Rice
One Skillet Garlic Butter Steak Bites and Rice is the perfect solution for busy weeknights or special gatherings. This mouthwatering dish features tender steak bites seared to perfection and enveloped in a rich garlic butter sauce, served atop fluffy rice that absorbs every delicious flavor. Ready in just 35 minutes, this one-pan meal not only delivers on taste but also promises easy cleanup. Customize it with your favorite veggies or proteins to make it unique for your family and friends. Enjoy the explosion of flavors that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup long-grain white rice
- 2 cups beef broth
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak with salt, black pepper, and smoked paprika. Cook for 3–4 minutes until browned; then remove from skillet.
- In the same skillet, reduce heat to medium and add butter and garlic. Sauté for about a minute until fragrant.
- Add rice to the skillet, stirring well to coat in the garlic butter mixture. Toast rice for about 2 minutes.
- Pour in beef broth and bring to a boil. Cover the skillet and reduce heat to low, simmering for 15 minutes or until liquid is absorbed.
- Fluff rice with a fork, return steak bites to the skillet, stir everything together, and heat through for an additional 2–3 minutes.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 0g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg