One-Skillet Smoky Honey Chili Beef Rice
One-Skillet Smoky Honey Chili Beef Rice is a quick and satisfying meal that brings together savory ground beef, sweet honey, and zesty chili flavors—all cooked in one pan. Perfect for busy weeknights or family dinners, this flavorful dish is ready in just 40 minutes. With its smoky aroma and hearty texture, it’s sure to please everyone at the table. Plus, you can easily customize it with your favorite vegetables or spice levels to suit your family’s tastes. Enjoy a comforting meal without the hassle of extensive cleanup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained
- 1 can (14 oz) diced tomatoes with green chilies
- ¼ cup honey
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 cup beef broth
Instructions
- In a large skillet, heat olive oil over medium heat and brown the ground beef for about 5-7 minutes.
- Drain excess fat and add chili powder, smoked paprika, cumin (if using), salt, and pepper; cook for an additional 1-2 minutes until fragrant.
- Stir in rice, black beans, diced tomatoes, beef broth, and honey until well combined.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
- Let sit covered for another 5 minutes before fluffing with a fork and serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/one-skillet-smoky-honey-chili-beef-rice/