One-Skillet Spicy Honey BBQ Steak Pasta
One-Skillet Spicy Honey BBQ Steak Pasta is a delightful fusion of flavors that transforms a busy weeknight into a gourmet experience. This easy-to-make dish combines tender steak with zesty barbecue sauce and creamy honey, all enveloped around perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced steak (flank, sirloin, or ribeye)
- 12 oz penne or fettuccine pasta
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup barbecue sauce
- 2 tbsp honey
- 1/2 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper, and garlic powder, cooking for about 3-4 minutes until browned. Remove and set aside.
- In the same skillet, bring beef broth to a simmer and add pasta. Cook until al dente (about 8–10 minutes).
- Reduce heat and stir in heavy cream, barbecue sauce, and honey until well combined.
- Return the seared steak to the skillet and mix thoroughly.
- Sprinkle cheddar cheese on top and cover for 2–3 minutes until melted.
- Serve hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 625
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/one-skillet-spicy-honey-bbq-steak-pasta/