Orange Bread Recipe
Brighten your mornings with this delightful Orange Bread Recipe, a vibrant citrus loaf that infuses sunshine into every bite. This moist and flavorful bread is perfect for breakfast, brunch, or as a sweet snack any time of day. Featuring fresh orange zest and juice, each slice is glazed to perfection, making it a hit for family gatherings or cozy weekends. Easy to make yet impressively delicious, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 ½ cups granulated sugar (divided)
- 4 large eggs
- 4 oranges (zested and juiced)
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ¾ cup vanilla yogurt
- ¾ cup orange juice (divided)
- For the glaze: 2 cups powdered sugar
- 3 tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease two loaf pans.
- In a stand mixer, beat the softened butter with 2 cups of sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the orange zest.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Separately mix yogurt and remaining orange juice. Gradually add dry ingredients and yogurt mixture to the batter until just combined.
- Pour batter into prepared loaf pans and bake for 45-55 minutes until a toothpick comes out clean.
- Prepare glaze by mixing powdered sugar with orange juice. Once bread cools, drizzle glaze over loaves.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/orange-bread-recipe/