Orange Cardamom Fig Cake
Indulge in the delightful Orange Cardamom Fig Cake, a unique and flavorful dessert that perfectly balances the sweetness of fresh figs with the warm spice of cardamom and the refreshing zest of orange. This cake is ideal for any occasion, be it a family gathering, birthday celebration, or a cozy afternoon treat. Topped with rich cream cheese frosting and garnished with fresh figs, this cake is not only a feast for the palate but also a visual delight. Whether you’re an experienced baker or just starting out, this simple recipe will guide you to create a moist and delicious cake that’s sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 ½ tsp ground cardamom
- 1 stick softened butter
- ¾ cup granulated sugar
- 2 eggs
- Zest of 1 orange
- ½ cup buttermilk
- ¾ cup chopped fresh figs
- Cream cheese for frosting
Instructions
- Preheat oven to 350°F. In a bowl, whisk together flour, cardamom, baking powder, baking soda, and salt.
- Cream softened butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla extract and orange zest.
- Gradually mix in dry ingredients alternating with buttermilk. Fold in chopped figs gently.
- Pour batter into a lined cake pan and bake for 45-55 minutes until a skewer comes out clean.
- Let cool before frosting with cream cheese mixture blended with icing sugar and orange zest.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/orange-cardamom-fig-cake/