Orange Chicken Recipe
This irresistible Orange Chicken Recipe combines the perfect balance of sweet and tangy flavors with succulent chicken, making it a family-favorite dish that’s both delightful and satisfying. In just under 35 minutes, you can whip up this homemade version that rivals your favorite takeout. Tender chicken pieces are coated in a crispy layer and tossed in a vibrant orange sauce infused with garlic, ginger, and soy sauce. Serve it over rice or noodles for a comforting meal that’s sure to impress any guest. Whether for a weeknight dinner or a special occasion, this dish is bound to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 cup cornstarch
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- Zest of 1 orange
Instructions
- Toss the chicken pieces with cornstarch until well-coated.
- Heat oil in a skillet over medium-high heat; fry chicken until golden brown (4–5 minutes per batch). Drain on paper towels.
- Whisk orange juice, soy sauce, brown sugar, garlic, ginger, and zest in a bowl; pour into the skillet and bring to simmer.
- Mix cornstarch with water to create a slurry; stir into the sauce until thickened (2–3 minutes).
- Add fried chicken back to the skillet; toss to coat and heat through (1–2 minutes).
- Serve hot over rice or noodles and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/orange-chicken-recipe/