Orange Cranberry Soda Bread
Indulge in the delightful flavors of Orange Cranberry Soda Bread, a perfect addition to any meal or gathering. This easy-to-make bread combines the zesty brightness of fresh orange peel with the sweet tartness of dried cranberries, creating a unique twist on traditional soda bread. Whether you’re serving it warm at brunch, as a snack, or sharing it at festive gatherings, this flavorful loaf is sure to impress. With just a handful of simple ingredients and straightforward steps, even novice bakers can create this delicious treat. Enjoy it fresh from the oven or toasted with butter—it’s versatile enough for any occasion!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons salt
- 5 tablespoons cold butter
- 1 and 3/4 cup buttermilk
- 1 egg
- 2 and 1/2 tablespoons orange zest
- 1 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and orange zest.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix buttermilk and egg; stir into dry ingredients until just combined.
- Fold in dried cranberries gently.
- Knead lightly on a floured surface until shaped into a round loaf.
- Transfer to the baking sheet; cut an 'X' on top of the dough.
- Bake for 50-55 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 215
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/orange-cranberry-soda-bread/