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Orange Creamsicle Mousse

Orange Creamsicle Mousse

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Indulge in the vibrant flavors of our Orange Creamsicle Mousse, a light and refreshing dessert that’s perfect for summer gatherings. This delightful treat combines smooth cream cheese with zesty orange juice, creating a fluffy mousse that captures the essence of classic creamsicles. Easy to whip up in just 10 minutes, this crowd-pleaser is served in elegant dessert cups, making it an ideal choice for parties or casual family dinners. Top it off with fresh fruit or a drizzle of chocolate for added flair—your guests will be asking for seconds!

Ingredients

Scale
  • 12 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • Juice of 1 orange
  • 1 teaspoon orange extract
  • Pinch of kosher salt
  • 1 cup whipped topping

Instructions

  1. Beat the cream cheese in a large bowl until light and fluffy.
  2. Mix in confectioners' sugar, orange juice, orange extract, and salt until well combined.
  3. Gently fold in the whipped topping until just incorporated.
  4. Divide the mousse into serving cups and refrigerate uncovered for at least 1 hour to thicken.
  5. Serve chilled, topped with additional whipped topping or fresh fruit.

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