Orange Ginger Honey Cake
Indulge in the delightful flavors of Orange Ginger Honey Cake, a moist and aromatic dessert that perfectly balances the tangy brightness of fresh oranges with the warm spice of ginger and the natural sweetness of honey. This cake is not only easy to make but also versatile enough for any occasion, whether it’s a festive celebration or a cozy afternoon tea. With its rich flavor and inviting aroma, this cake is sure to impress your guests and become a favorite in your baking repertoire. Simple yet elegant, Orange Ginger Honey Cake is a treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking soda, ground ginger, and a pinch of salt.
- In another bowl, mix melted butter, honey, and eggs until smooth. Stir in orange juice, zest, and grated ginger.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Optional: Brush with honey-orange glaze while warm for added flavor.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/orange-ginger-honey-cake/