Orange Ginger Honey Cakes
Orange Ginger Honey Cakes are a delightful fusion of citrusy orange zest and warm ginger spice that creates an unforgettable dessert. The unique flavor profile and moist texture make these cakes an ideal treat for family gatherings, festive occasions, or simply as a sweet indulgence. With the natural sweetness of honey, these cakes are not overly sugary, making them a wholesome option for satisfying your sweet tooth. Easy to prepare and perfect for any setting, Orange Ginger Honey Cakes will leave your guests impressed and craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup orange juice (freshly squeezed)
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, combine honey, orange juice, eggs, vegetable oil, and vanilla extract; whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined—avoid overmixing.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/orange-ginger-honey-cakes/