Delightfully Easy Homemade Orange Jam
Delight in the bright, zesty flavors of homemade orange jam, a perfect addition to your breakfast table or as a thoughtful gift. This easy recipe combines fresh oranges with warm spices, creating a vibrant spread that enhances everything from toast to desserts. With just a few simple steps, you can craft this delightful citrus preserve that captures the essence of summer in every jar. Enjoy it on scones, swirl it into yogurt, or drizzle over ice cream for an extra touch of sweetness. Experience the burst of flavor and versatility this orange jam brings to your culinary creations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (1 tablespoon per serving) 1x
- Category: Breakfast
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 lbs oranges (peeled, about 5 cups puree)
- 1 cup sugar
- 1–2 cinnamon sticks (optional: star anise & cloves)
Instructions
- Peel the oranges carefully, removing as much white pith as possible for a sweeter jam.
- Puree the peeled oranges using an immersion blender until smooth.
- In a saucepan, combine the orange puree with sugar and any spices you prefer.
- Simmer over moderate heat for 20-30 minutes until thickened, stirring occasionally.
- Test consistency by placing a small amount on a cold plate; it should hold its shape.
- Pour hot jam into sterilized canning jars and store in the refrigerator or process for long-term storage.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/orange-jam/