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Oreo Cinnamon Roll

Oreo Cinnamon Roll
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Oreo Cinnamon Rolls are a delightful fusion of rich chocolate and warm, gooey cinnamon goodness. These indulgent rolls marry the classic flavors of Oreos with soft, fluffy dough, resulting in a sweet treat that’s perfect for breakfast or dessert. Drizzled with creamy frosting and served warm, they are not only irresistible but also visually appealing, making them an ideal choice for gatherings or cozy family brunches. The combination of crunchy cookie swirls and cinnamon-spiced filling creates a unique flavor experience that everyone will love. Easy to make and customizable, these rolls are sure to become a favorite.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk (warmed)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (to adjust consistency)

Instructions

  1. Warm milk and mix with yeast; let sit until foamy.
  2. Combine flour, sugar, melted butter, salt, and eggs in a bowl.
  3. Knead the dough on a floured surface until smooth; let rise until doubled.
  4. Mix crushed Oreos, cinnamon, and brown sugar for the filling.
  5. Roll out the dough, spread the filling evenly, and roll tightly into a log.
  6. Cut into 12 pieces; place in a greased baking dish to rise again.
  7. Bake at 350°F for 25-30 minutes until golden brown.
  8. Prepare frosting by mixing softened cream cheese and butter with powdered sugar; drizzle over warm rolls.

Nutrition

Find it online: https://firstfoodie.com/oreo-cinnamon-roll/