Oreo Macarons
Indulge in the delightful world of Oreo Macarons, where crispy shells meet a creamy ganache filled with the beloved flavor of Oreo cookies. These charming treats are perfect for celebrations or as a sweet surprise at home. With their elegant appearance and unique textures, Oreo Macarons are sure to impress your guests and satisfy your sweet cravings. Easy to make, they require simple ingredients and straightforward techniques that even beginner bakers can master. Enjoy these versatile confections during any occasion, and feel free to customize them to your personal taste!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100g egg whites (room temperature)
- 125g granulated sugar
- 110g almond flour
- 120g powdered sugar
- 20g crushed Oreos (without cream filling)
- 200g white chocolate
- 95g heavy cream
- 66g whole Oreo cookies
Instructions
- Prepare the ganache: Melt white chocolate, warm heavy cream, mix with crushed Oreos until smooth, and cool.
- Make the macaron batter: Blend almond flour, powdered sugar, and crushed Oreos; whip egg whites with sugar until stiff peaks form; gently fold in dry mixture to create a smooth batter.
- Pipe onto a baking sheet, let rest for 30-45 minutes, then bake at 150°C (300°F) for 14-15 minutes.
- Assemble by piping ganache between two macaron shells.
Nutrition
- Serving Size: 1 macaron (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/oreo-macarons/