Oven Buffalo Chicken Dip
Oven Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that guarantees to spice up any gathering. This creamy, zesty dip combines tender shredded chicken with rich cream cheese and a kick of buffalo sauce, making it the perfect companion for chips, crackers, or fresh veggies. Whether it’s game day or a casual get-together, this easy-to-make dish will have your guests coming back for more. With its bold flavors and comforting texture, this dip is not just delicious but also versatile enough to suit any occasion. Plus, you can prepare it ahead of time for stress-free entertaining!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked shredded chicken
- 8 ounces cream cheese (room temperature)
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of cheddar cheese until well mixed.
- Spread the mixture into a greased 2-quart casserole dish and cover with aluminum foil.
- Bake for 20 minutes.
- Uncover and sprinkle remaining cheddar cheese on top; bake for an additional 10 minutes until bubbly and golden.
- Serve warm with chips, crackers, or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/oven-buffalo-chicken-dip/