Panda Express Orange Chicken
Crispy homemade Panda Express Orange Chicken is a delightful dish that brings the bold flavors of your favorite restaurant right to your kitchen. This easy-to-make recipe features tender, boneless chicken pieces coated in a crunchy batter and tossed in a sweet and tangy orange sauce. Perfect for family dinners, game nights, or casual get-togethers, this dish will impress everyone at the table. Whether served over rice or noodles, its vibrant flavor and quick preparation make it an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American-Chinese
Ingredients
Scale
- 2 lbs boneless chicken breasts (or thighs)
- 1 egg
- 3/4 cup cornstarch
- 1/3 cup all-purpose flour
- 1/2 cup white distilled vinegar
- 1/2 cup cane sugar
- 1/4 cup soy sauce
- Crushed red pepper flakes
- Garlic and ginger
Instructions
- Cut chicken into bite-sized pieces. In a bowl, whisk egg, sunflower oil, salt, and pepper; coat chicken well.
- Combine cornstarch and flour in another bowl. Dredge chicken pieces in the mixture until fully coated.
- Heat oil in a deep fryer or large pot over medium-high heat. Fry chicken in batches until golden brown (about 5–7 minutes). Drain on paper towels.
- For the sauce, combine vinegar, sugar, water, soy sauce, red pepper flakes, garlic, ginger, orange juice concentrate, sesame oil, rice wine, and cornstarch in a saucepan over medium heat; stir until thickened.
- Toss fried chicken with the sauce until evenly coated and serve hot over rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 352
- Sugar: 22g
- Sodium: 742mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 72mg
Find it online: https://firstfoodie.com/panda-express-orange-chicken/