Panko Crusted Salmon
Indulge in a quick and delicious Panko Crusted Salmon that transforms a simple weeknight dinner into a gourmet experience. This recipe features succulent salmon fillets topped with a crispy panko breadcrumb mixture, infused with fresh herbs and spices for irresistible flavor. In just 10 minutes of prep and around 25 minutes of baking time, you can serve a dish that impresses at any gathering or satisfies a casual craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (4-6 oz) salmon fillets
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/3 cup fresh parsley, chopped
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 415°F.
- In a mixing bowl, combine panko, butter, parsley, garlic, Dijon mustard, salt, and pepper. Mix until well combined.
- Place salmon fillets in a baking dish and generously spread the panko mixture over each fillet.
- Bake for 20-25 minutes or until the internal temperature reaches 140°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/panko-crusted-salmon/