Parmesan Crusted Potatoes with Garlic Butter
Indulge in the irresistible crunch and creamy flavor of Parmesan Crusted Potatoes with Garlic Butter. This delectable side dish transforms ordinary baby potatoes into a gourmet experience that pairs beautifully with any meal, from grilled meats to vegetarian delights. With its perfect balance of crispiness and rich garlic-butter taste, this recipe is ideal for family dinners, holiday feasts, or as a comforting weeknight treat. Quick to prepare and entirely customizable with your favorite herbs and cheeses, these Parmesan-crusted delights are sure to impress your guests and elevate your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
- Baby potatoes
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly; halve larger ones for uniform cooking.
- In a small saucepan, melt unsalted butter over low heat and stir in minced garlic until fragrant.
- Toss the potatoes in a mixing bowl with olive oil, salt, pepper, and half of the garlic butter mixture.
- Sprinkle freshly grated Parmesan cheese over the coated potatoes and arrange them on a parchment-lined baking sheet.
- Bake for 30–35 minutes or until golden brown and crispy.
- Drizzle remaining garlic butter over baked potatoes and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 375mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg