Parmesan Italian Sausage Ditalini Soup
Indulge in the creamy comfort of Parmesan Italian Sausage Ditalini Soup, a delightful blend of savory Italian sausage, tender ditalini pasta, and a rich, silky Parmesan broth. Perfect for chilly nights or family gatherings, this soup is not just hearty; it’s packed with flavor that warms the soul. Easy to prepare and customizable with your favorite vegetables, this dish will quickly become a staple in your kitchen. Enjoy it as a main course or pair it with crusty bread and a fresh salad for a complete meal that satisfies every appetite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1 cup ditalini pasta
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned. Remove and set aside.
- Add onions and garlic to the pot; sauté until soft.
- Stir in tomatoes, chicken stock, basil, oregano, and return the sausage to the pot. Simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente (8–10 minutes).
- Reduce heat and mix in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/parmesan-italian-sausage-ditalini-soup/