Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream
Indulge in the rich and creamy delight of Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream. This one-pan meal combines tender chicken, savory roasted red peppers, and a luscious garlic cream sauce over perfectly cooked bowtie pasta. Ideal for busy weeknights or special family dinners, it’s quick to prepare and easy to clean up—making it a favorite for both novice and seasoned cooks. The flavors meld beautifully, creating a dish that is not only satisfying but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb boneless, skinless chicken breast
- 1 red bell pepper, roasted and sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried Italian seasoning
- 1/4 cup chopped fresh basil
- Additional grated Parmesan cheese, for serving
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; sauté until golden brown (7-8 minutes).
- Add roasted red peppers and garlic; cook for 2 more minutes.
- Reduce heat to low; stir in heavy cream and simmer for 2-3 minutes.
- Gradually add Parmesan cheese until melted; season with red pepper flakes and Italian seasoning.
- Toss in the cooked pasta until evenly coated with sauce.
- Remove from heat and mix in fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg